Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Puff Pastry Baked Eggs. If you are looking for classic comfort food, look no further! Breakfast Puff Pastry Breakfast is … The term egg wash simply means an egg, or a part of an egg, that has been thinned with a bit of water, milk, or cream and is used to promote browning or to create a glossy shine, or both. It’s a beautifully colorful, special occasion brunch entree that’s set to impress.

Just before sliding puff pastry, pâte à choux, a double-crusted pie, or a loaf of bread into the oven, most bakers brush the top of the pastry with an egg wash. From being a staple, it has become an indulgence for me. Hard boiled eggs coated in flavourful masala, wrapped up in golden crispy and flaky puff pastry is a treat for your taste buds. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Here we have some serious layers of deliciousness going on. By now the onions have cooked down, are soft, and transparent. It begins with a nicely crisp and flakey, buttery puff pastry then you top that with and egg and par-roasted veggies and bake it to a soft-set perfection. This easy breakfast puff pastry made with eggs, cheese, and ham is sure to impress! This is something you can easily cook, if you are using readymade puff pastry like me.