Stir in the cranberries. 25 mins cooking; Serves 4; Print. A scopp of ice-cream on the side, or a drizzle of cream, is a must, too. This pear crumble is no different. A fruit crumble shows off the fruit of the season in the best way, and is a great way to get through a surplus. Soft sweet pears with a generous of helping of ginger all topped with a nutty, oaty topping. Apr 29, 2019 11:00pm. If you have a glut of fruit from the season, turn them into this warming crumble. If you’re not a fan of ginger then try my Spiced Pear Crumble. Ingredients. Reduce the heat to medium-low and cook for 5 minutes. An easy plum, pear and ginger crumble. This crumble is sweet and warming and perfect for a late winter treat. … Pear and Ginger Crumble Loaf Autumn is definitely upon us and this loaf is perfect.

Sprinkle with the caster sugar, cover and bring to a boil. Peel, quarter and core the pears, then roughly chop and place in a large saucepan. Pear & Ginger Crumble Cake adapted from Tamasin Day-Lewis' rhubarb & ginger crumble cake in Tamasin's Kitchen Classics serves 8 For the crumble: 110g / 4oz plain flour 4 tbsp light muscovado sugar 85g/3oz unsalted butter For the fruit: 750g / 1lb pears 1 tsp ground dried ginger root For the cake: 170g / 6oz unsoftened, unsalted butter 170g / 6oz white sugar … It is best enjoyed with a warm cup of tea, preferably in a cosy setting and with a good book. To make the crumble topping, sift the flour and ginger into a bowl.