Hands-On Time: 1 hr, plus chilling. The British version uses sweet pastry and the custard is usually flavoured with nutmeg rather than cin namon. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. pinch of salt. March 4, 2016 at 10:37 am . Ingredients; Method; Print recipe Ingredients. The results were mostly successful and definitely delicious! Paul Hollywood. These deep-filled tarts encasing a rich, cinnamon-scented custard in a light, flaky puff pastry are particularly special.

Baking Time: 12 mins. 25g unsalted butter, … Paul Hollywood’s Pastéis de Nata. Adrahan and Melted Onion Tart. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Portuguese Egg Custard Tarts by Paul Hollywood. Portuguese Egg Custard Tarts. Have a go at two easy recipes from Paul Hollywood - a classic custard … Go on have another! 0:30 PREP • 0:25 COOK; 13 Ingredients; Serves 12; 4: 4: 4: 4: 4: These deep-filled tarts encasing a rich, cinnamon-scented custard in a light, flaky puff pastry are particularly special. These are traditional Portuguese custard tarts, flavoured with lemon and cinnamon. I sometimes add a teaspoonful of melted dark chocolate to each tray before baking, swirling it on top of the custard … Recipe by Paul Hollywood.
Follow our step-by-step guide to make this Portuguese … For the rough puff pastry: 150g plain flour. Egg Custard Tarts: I tried my hand at a classic Egg Custard Tart using Paul Hollywood's Recipe. Serves: 12. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement.

Difficulty: Needs skill.
The British version uses sweet pastry and the custard is usually flavoured … Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked . Next Recipe. From the English classic wobbly custard tart to a squashy Portuguese pastel de nata - nothing beats a custard tart.