In a 10- or 12-in. Prep . Sprinkle with Cheddar cheese. Pour over potato mixture. It is fast easy and satisfying for brunch or supper. Slice the potatoes and carrots thinly, about 1/8 inch, to ensure they become tender and golden during cooking. Directions. Directions Heat olive oil in a medium skillet over medium heat. Potato Frittata! Cooking. Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot. Shake the pan gently while you lift the edges of the frittata, and tilt the pan to let egg run underneath and set.

Borrowing from the style of classic tortilla Española (aka a Spanish tortilla) this recipe combines potatoes and onions with custardy eggs. Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. In a medium bowl, beat together eggs and milk.

This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses . Add a Recipe User Settings Log Out. 4 . Add Miracle Whip and pepper; mix well. Carefully transfer skillet to oven, and bake until eggs are … Directions Preheat the oven to 400 degrees F (200 degrees C). :-) 4 People talking Join In Now Join the conversation! In a large bowl, whisk the eggs, paprika, salt and pepper. When the skillet is hot, add the potatoes,... Place the skillet in the oven for about 10 minutes, or until eggs are firm. My mother used to make this. Mix together cheddar and eggs. Pour into the skillet over the vegetables. Recipes / Breakfast. Of course not with frozen hash browns. Top with cheese. Reduce heat to medium. Serves. Recipes, Tips & Ideas; Potato and pea frittata . Meanwhile, grate potatoes on large holes of a box grater. Ready in under 30 minutes. or until centre is set. I posted this in the new forum for 30 minute meals and was asked to post it here as well! There are so many delicious things going on in this easy and delicious frittata. Stir in the potatoes and onions. Potato Frittata.

Add the meat and heat through. Bake 25 to 30 min. Heat oil in a 12 inch skillet over medium-high heat. In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot.

Directions Pat dry the potatoes and onions. Drizzle in a drop of egg; when it sizzles and cooks at once, scrape the eggs and vegetables back into the pan. Season with salt and pepper. This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. Recipe by Koechin Chef. Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic. 20m. READY IN: 25mins. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. 5m.

Add the potatoes and onions to the skillet … Pour egg mixture into skillet.

Increase heat under pan to medium-high, add potatoes, and stir to coat with drippings. Heat oven to 350°F. Breaking from tradition, there’s a generous glug of heavy cream to up the richness and roasted red peppers that add tartness and complexity to the mix. Golden potato, peas and creamy goats cheese make this frittata a delicious midweek meal and a great option for a weekend lunch. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Whisk eggs and milk in small bowl until blended. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Cook until edge is set, about 2 minutes. Heat oven to 450 degrees F. Heat the olive oil in medium heat-proof skillet over medium-low heat with the clove of crushed garlic. Ingredients. In a bowl, combine the eggs, Locatelli-Romano, and salt and pepper. Dollop with sour cream, and swirl into egg mixture using the tip of a knife.