Speaking of puff pastry, keep your puff pastry cold until you are ready to use it. I hope all u like it. Just take a look at this Hasselback chicken with Spinach, Bacon, and Cream Cheese. This will make for a nice-n-crispy puff pastry. Without butter here we are using ghee in it. This is the pastry you'll use for our chicken curry pie. Your family will love these puffs stuffed with chicken, spinach, and Parmesan!

And, if you wrap the chicken and spinach into a flaky puff pastry … Don’t discard it! You will have some leftover puff pastry. Store-bought puff pastry was used as a time saver. Chicken and spinach go so well together.

As you’re going to the effort of making your own puff, it is nice to have any leftover pastry on hand in the freezer for next time. Here is the perfect easy recipe of chicken patties or puff pastry with homemade dough. Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner! Warm puff pastry = soggy crust. Use it to cut out designs to be used on something else, like a pie. An easy meal made with just 6 ingredients!