Fry bacon in large skillet. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Let it simmer for an hour or so until it softens. Slice kielbasa 1/4 inch slices and save liquid. Add 2 cups of liquid from cooking kielbasa and add flour. However, if you’d like to tighten yours up a little bit you can add a dollop of sour cream in the saucepan while hitting at a very low temperature because you don’t … We find this recipe needs nothing else served with it. Then add to skillet, cover and cook on low. When in doubt, rinse it out. Ingredients. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. Most times with sauerkraut and kielbasa, sour cream is served. Drain and rinse sauerkraut. The water should be sufficient for the kielbasa you are going to boil. You can put it on the stove or whatever cooker you are using to boil if you like it natural without any spices. But if you are a spices person, you can add any kind of spice you want to the water to bring the flavor. 4 Servings 1/4 cup butter 1/2 large white onion, sliced into thin rounds 1 cup vegetable broth, we used Pacific brand 1-2 garlic cloves, shredded fine - depends how strong the garlic is 3-4 potatoes, peeled and cut into one inch cubes (enough to make 2 cups worth of cubed potatoes) 1 … By definition, this soup is fairly thin because it doesn’t use any flour or cornstarch. Now add kielbasa and let the water boil again …

Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Add sauerkraut to bacon, fry for a few minutes. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Cooking Sauerkraut. For the fresh raw kielbasa, you need to add enough water on to the pot. Cook kielbasa in water until done.
You can make Sausage and Sauerkraut Soup from leftover stove top kielbasa and sauerkraut or you can make a fresh pot of your own.. Sauerkraut Soup with Sausage.