Stove-top directions: 1. By Maggie 2 Comments. IN a 6 quart pan or crock pot (just anything large enough to hold the soup) add your milk, box of Betty Crocker Scalloped potatoes, canned corn and butter on low to medium heat stirring to avoid scalding and burning your milk. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon margarine or butter and potatoes in 2-quart saucepan. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Place casserole on a baking sheet and bake for 60 minutes. Whisk in salt, pepper, nutmeg, and 1 cup of the cheese. I then used an online recipe from an Iron Chef substituting the raw potatoes for boxed. Bring to a boil, reduce heat to medium, and simmer, whisking constantly until slightly thickened, 3 to 4 minutes. Easy Scallop Potato Soup Recipe. lol I followed that recipe and to me it tasted a bit on the-how do I say?-a fishy side. Add flour; cook, whisking constantly until smooth, about 1 minute. A buttery, cream sauce is the base for this epically amazing baked potato casserole recipe that goes well with so many main dishes. Rich, creamy EASY Scalloped Potatoes are a hearty and comforting side dish that you can make in advance. he had the recipe all bookmarked from a cookbook. Spray aluminum foil with cooking spray, then cover the casserole dish (sprayed side down). Potatoes should be tender and cheese melted. Fry your bacon (or bake your bacon here). Remove foil and bake uncovered an additional 25-30 minutes. Whisk in milk. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. Melt butter in a small saucepan over medium-high. Remove from heat.

We visited my father in law and he asked asked me to make scalloped potatoes he loves them.