How can I make sure my child has a gluten-free diet? Barley. Wheat and wheat varieties such as spelt, kamut, durum, graham, and semolina. Wheat allergy is a relatively rare condition. Contact variation of this allergy tends to spike in spring when the air is filled with pollens. If allergy testing shows that your child has a wheat allergy, the doctor will give you guidelines on keeping your child safe. Triticale. Your child must completely avoid products made with wheat. Wheat bran, wheat starch, wheat germ, cracked wheat, hydrolyzed wheat protein. Rye. It develops mostly in infants and toddlers. Most kids outgrow it by the age of 3-4. But the wheat itself contains many allergens already identified. Malt (unless it's derived from corn) Wheat allergy can be a food allergy or a contact allergy.

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