Add remaining 1 tbsp of oil and stir fry garlic, serrano pepper, white portion of onion, salt and pepper for 1 minute or until tender and aromatic. Remove shrimp from pan and keep warm.

Fast, easy, and tasty, stir-frying is one of our favorite cooking methods for busy weeknights, and it should be yours, too. Stir Frying Recipes.

Arm yourself with these recipes, assemble your chopped meat and/or vegetables, and you'll be ready to wok—er, rock. Wipe pan clean.

Add shrimp and stir fry until shrimp turn pink. Add shrimp back into pan and stir fry until coated with mixture and shrimp is tender.



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