With its signature zing and slightly bitter finish, it adds bright complexity to sweet and savory dishes alike. Serving Suggestion: Serve Savory Grapefruit … Share on Twitter.

Let me guess, you pulled an all-nighter to finish those taxes last night, didn’t ya? 1/2 teaspoon light soy sauce All the forms are signed, stamped and sent? I love the sweet flavor with notes of tartness and bitterness. Place cheddar cheese, goat cheese, grapefruit juice, pepper and rosemary in bowl of food processor; cover and process until smooth. Try out some of these paleo grapefruit recipes next time you've got the pink stuff on hand. The following recipes … I especially love grapefruit in savory recipes! By Meg Galvin, SparkPeople Blogger 2/28/2012. Skip to ... Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Allrecipes has more than 90 trusted grapefruit recipes complete with ratings, reviews and mixing tips. Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed. 1. Preheat the oven to 400 degrees F. Place the pie dish on a baking sheet. These grapefruit bars are incredibly easy to make. Broiled Grapefruit. Some varieties are seedless and pink grapefruit tend to be sweeter than white ones.

A very refreshing and tasty tropical drink. Mango, Orange, Grapefruit, Avocado, and Pistachio Salad After having a similar salad at a restaurant I had to try to re-create it. A glass of this citrusy refreshing grapefruit sangria is just what you want to end your outdoor BBQ dinner with. Grapefruit is my favorite citrus. 1. Brighten your meal with a citrus salad on the side, a quick dessert, or an entree flavored with juicy citrus fruits. By CLOUDSSUNRAIN. 1/2 cup sugar. Roast at 425F until browned and tender, about 15 minutes. Just before serving, stir in pumpkin seeds and garnish with grapefruit slices, if desired. Happy Fri, err Wednesday! Bring the mixture to a boil over medium heat, stirring constantly. To pitcher, add the hard seltzer, triple sec, and bitters (if using). Here, more than two dozen of our all-time favorite grapefruit recipes. Fresh-Squeezed Salty Dog.

It’s really so good. This is the only way my mother could … Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed. This fresh and bright Grapefruit Curd is a delicious addition to many desserts, ice cream or even toast!

Fold in grapefruit sections, onion and garlic. We recommend you stock up. On sheet pan, toss 1 lb brussels sprouts, trimmed and halved, with 1 Tbsp olive oil. Savory Grapefruit Cheese Dip. Allrecipes has more than 90 trusted grapefruit recipes complete with ratings, reviews and mixing tips. Perk up dinner tonight with a blast of fresh citrus. Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed. Squeeze 1/4 cup of grapefruit juice from remaining grapefruit. To temper egg yolks, add about half cup of grapefruit juice … 1 3/4 cups light or dark chicken stock. Because grapefruits are not just for breakfast. Place cheese mixture in covered container and refrigerator for at least 1 hour. Over the years I’ve made many many batches of delicious lemon curd…for tarts, shortbread squares or just to drizzle on scones or even ice cream. Use a fork to poke holes throughout the bottom of the dough to prevent air bubbles from forming. 2/3 cup fresh grapefruit juice. Fresh grapefruit juice, gin, salt, shake. If lemons are sour and oranges sweet, grapefruit picks up the slack in between. We're celebrating citrus with our favorite savory and sweet lemon, grapefruit, and orange recipes. 2 Great Sweet and Savory Grapefruit Recipes Share on Facebook Share on Pinterest Share by Email More Sharing Options. You'll find supermarkets are abounding with boxes of grapefruits. In a medium bowl, whisk together grapefruit juice and zest, honey, mustard and thyme. Savory Recipes with Citrus January 16, 2013 There's no easier way to brighten the flavors of a dish than to add a squeeze of lemon juice or a dusting of finely grated zest.