2.3 Emulsified sauces. Made of palm sugar, tamarind, peanuts, and chilli. Pulse first 8 ingredients in a food processor until very finely chopped. Rouille (pronounced , French 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper.

Sweet rujak sauce. 2 ñora peppers, (can sub cascabel or ancho peppers or, as a last resort, 1/4 of a red bell pepper. The following is a list of notable culinary and prepared sauces used in cooking and food service .

Romesco Sauce Original Recipe. 2.8 Meat-based sauces. This classic romesco sauce recipe is full of flavour from peppers, nuts and paprika.

Calçot (Catalan pronunciation: ) is a type of green onion known as calçot in the Catalan language.The calçot from Valls (Tarragona, Catalonia, Spain) is a registered EU Protected Geographical Indication.. Calçots are milder and less bulbous than onions and have a length of between 15 and 25 cm (white part) and a diameter of 1.7 to 2.5 cm at the root. 2.2 Butter sauces.

2.1 Brown sauces. While it is great with seafood, it is a very tasty sauce to accompany meat and vegetables as well and is a popular sauce in Spain (though extremely popular in the Catalonia region).

1 head of garlic, (optional: an additional raw clove). Romesco sauce or "salsa romesco" originates from Tarragona, in Northeastern Spain. 2.4 Fish sauces. Ingredients 3 medium tomatoes. Sauce Tomate – sauce made primarily from tomatoes, best known as a pasta sauce – tomato-based The pizza sauce is unlocked on Day 2 of Christmas. It is served as a garnish with fish, fish soup and, notably, bouillabaisse.Rouille is most often used in the cuisine of Provence.. See also. It is said that the fishermen of the area made it in a mortar and pestle to eat with the local catch of the day. This sauce has a great tang that works with all kinds of grilled meat (especially chicken, pork or fish) or vegetables.

35 grams (1.25 oz) raw peeled hazelnuts. Recipe Preparation. Romesco Sauce is a holiday-exclusive pizza sauce available during Christmas in Papa's Pizzeria Deluxe. Sauce Hollandaise – an emulsion of egg yolk, butter and lemon or vinegar.

2.5 Green sauces. It is great for the end of the growing season when there are too many peppers and tomatoes around and it freezes well. Sauce Velouté – white stock-based sauce, thickened with a roux or a liaison.

1 slice of stale crusty bread, (about 25 grams / 0.89 oz). 2.6 Tomato sauces. Traditionally served as an accompaniment to fish, a variation of this Catalan sauce is also eaten with grilled calçots during the winter harvest.