For instance, you’ll often find chives on baked potatoes, omelets, and soups. Their green stalks are long, tender, and hollow, and resemble grass blades.

Chives vs Scallions vs Green Onions.

Scallions vs Chives While both scallions and chives are alliums, they are different species and will bring different flavors to your cooking. So, this was a brief overview of chives vs. scallions.

Speaking about scallions, you can add them in raw or cooked form as per the recipe.

During the spring, these plants and herbs make their way into many culinary academy dishes, so it’s important to make sure that you know the difference between the three for your seasonal favorites. The main difference between chives, scallions, and green onions is in the appearance of the stems and in the taste. “Chives are a completely different species, Allium schoenoprasum,” McNeal says.Thin, more delicate chives add oniony flavor (with a tiny hint of garlic) without having to put big chunks in your dish, like in these soft-scrambled-egg and prosciutto bundles.Common chives are also good raw as a garnish over things like deviled eggs.. Chives on the other hand, although part of the bulbous onion family have inconspicuous bulbs.

Scallions have stiff white bulbs at the bottom and tender green leaves on the top. All three have long green stems but chives are the smallest and thinnest. The bulbs are so tiny that they almost pass off as non-existent. Chives, though a flavorful herb, lose their flavor when cooked.

Chives and scallions, both members of the Allium species, can indeed be hard to tell apart. While they do have a somewhat onion-y taste, chives are much less pungent than onions and even milder than scallions.. Chive stems are much narrower than scallion stems, which makes them a great option for garnishing.

Hence, they are best used in raw form, either chopped finely or cut into large pieces. This means that you need to make sure that you are using each one properly to enjoy all of the smells and delightful flavor that they will provide. However, different recipes call for different species and, therefore, knowing the differences between these two delightful ingredients can be very useful when it comes to the culinary arts. Chives vs Scallions .

If you’re a student in an online culinary course and you come across a recipe that calls for chives, scallions or green onions, take note that these three popular ingredients are not the same.