DIRECTIONS. Lucy Waverman Food columnist. 1 lb. Traditional Scottish Recipes - Spicy Meat Loaf. Scottish meatloaf. Special to The Globe and Mail .

Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.

Divide the mixture in half. Put oil in a skillet and heat.

Published January 20, 2001 . DIRECTIONS. This recipe was created by David Wilson at the Peat Inn in Cupar, Fife.

hamburg 1 egg, beaten 1/2 c. rolled oats 1/2 c. grated carrot 1/4 c. grated onion 1/4 tsp. Stir together the ketchup, cheese, tomato paste, basil and oregano.

Traditional Scottish Recipes - Spicy Meat Loaf. Spiced Meat Loaf from the Peat Inn, Cupar. Sauté until onions are soft without browning. Add onions, garlic and mixed herbs. It is reproduced her by permission of A Taste of Scotland. Published January 20, 2001 Updated April 29, 2018 . salt pepper 1/2 c. milk 1/2 c. raw potato, grated 1 1/4 tsp. Transfer to large bowl and allow to cool. The ingredients specified will create a meat loaf sufficient for 8 people.