It was originally concocted to pair with fish and seafood, but it is so versatile it pairs well with almost anything - as a dip for crusty grilled bread, sweet potato fries, raw carrots, celery, radishes; as a sauce atop grilled, roasted or sautéed vegetables such as … 16 oz jar roasted red peppers (12oz dry weight) 1/2 cup toasted slivered almonds. 2 large cloves garlic, 1 crushed and 1 chopped or sliced. Prep Time 5 minutes. sherry or red wine vinegar. Set aside. Romesco sauce recipes always include a nut of some kind—almost always almonds, and sometimes hazelnuts or pine nuts. 1 shallot, coarsely chopped. This colorful showstopper takes just 20 minutes ! About 1 tsp. 1/4 cup (a small handful) fresh flat-leaf parsley tops. Smoked-Almond Romesco Sauce 3/4 cup smoked almonds 1/2 cup (4 ounces) canned diced tomatoes, drained 1 cup roasted red bell peppers (or use jarred peppers) 1 … We love the rich-yet-mild combination of blanched almonds and pine nuts, but you could also use just almonds if you want to keep things really simple. Course Side Dish. (1/3 palmful) crushed red pepper or Espelette pepper (dried red pepper from France) Arrange bread cubes and almonds on a baking sheet. Toast almonds & bread: Preheat oven to 350°F. This quick romesco takes 5 minutes to make, and is the perfect sauce for chicken, steak, pork, potatoes, and vegetables. This roasted asparagus side dish is covered in delicious and healthy Smoky Romesco Sauce, cherry tomatoes, and crunchy chopped almonds. Total Time 5 minutes. Season with salt and pepper. smoked paprika powder for garnish; salt; Mound the romesco sauce in the center of a large plate and serve with crushed potatoes, seared leeks, zucchini, and cauliflower. It's healthy and full of flavor! Broil vegetables: Preheat the broiler. Place 1 jar roasted red peppers (include the oil), 1/4 cup almond butter, 1 teaspoon smoked paprika, and 1/4 teaspoon kosher salt in a blender and blend until smooth, about 1 minute. Pulse first 8 ingredients in a food processor until very finely chopped. Keyword romesco. Toast in the center of the oven for 5-8 minutes, or until almonds are fragrant and bread is dried out and golden, stirring half way through. Preparation. Garnish with a drizzle of olive oil and a sprinkle of salt. 1 tsp. Calories 130kcal.

(1/3 palmful) smoked paprika. Enjoy! Romesco is a traditional Spanish sauce created in the 15th century by fishermen in Tarragona, Catalonia. Cuisine Spanish. With motor running, slowly add oil; process until smooth. Recipe Notes Storage: Refrigerate in an airtight container for up to 1 week. 1/2 cup smoked almonds. And the best part? And the best part? 2 tbsp.