Other names for sorrel include spinach dock and narrow-leaved dock .
; Polish spring beet soup is known as botwinka.It is made with young, spring beets and their green tops that have a spinach-kale flavor. Agnès Sorel (1422 – 9 February 1450), known by the sobriquet Dame de beauté (Lady of Beauty), was a favourite, and chief mistress, of King Charles VII of France, by whom she bore four daughters.
A wealthy Russian businessman who was allegedly poisoned with sorrel soup received a threatening text message the year before he died, an inquest has heard. Some may refer to sorrel flavor as "tannic," as with spinach or walnuts. Sorrel soup with egg and croutons, Poland Common sorrel or garden sorrel ( Rumex acetosa ), often simply called sorrel , is a perennial herb in the family Polygonaceae . A Russian whistle-blower may have been murdered when his lunchtime bowl of sorrel soup was poisoned, a court heard. Sorrel is exceptional paired with seafood or chicken, and I often make a simple sorrel sauce whenever I have some trout or salmon or pheasant around.
The widow of a wealthy Russian whistleblower has said he never feared for his life before he was allegedly poisoned with sorrel soup. Everything about sorrel soup sounded wonderful, save one: For whatever reason, sorrel turns olive green almost the second it touches the heat. She is considered the first officially recognized royal mistress.She was the subject of several contemporary paintings and works of art, including Jean Fouquet's Virgin and Child … This recipe for schav borscht is a Jewish version which can be eaten hot or cold, and it's a good candidate for Passover. Sorrel soup is characterized by its sour taste due to oxalic acid (called "sorrel acid" in Slavic languages) present in sorrel. In Russia and Ukraine, sorrel soup is known as shchavelya sup, but is more commonly just called schav.. Sorrel is POSSIBLY UNSAFE when taken by mouth in large amounts, since it might increase the risk of developing kidney stones. The "sorrel-sour" taste may disappear when sour cream is added, as the oxalic acid reacts with calcium and casein. There is also a report of death … A Russian whistleblower could have been poisoned with tainted sorrel soup, but key evidence about his last meal was “flushed away” hours after his death, a court heard.
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