1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks. With oiled hands, roll the meat into golf-size balls. Stir in ground chicken.

1 tablespoon oil. Combine well, but do not overmix. Ingredients. Meatballs: In a medium bowl, stir together bread crumbs and milk. 1 teaspoon fresh ginger finely minced or grated (or use paste) 2-3 cloves garlic finely minced or crushed. Add in garlic, egg, salt, and pepper, then stir until well-combined. Let sit for 5 minutes. 1 can 6 oz. 1 medium onion diced.

1 tablespoon butter. Estimated values based on one serving size.