types of potatoes

There are more than 200 varieties of potatoes sold throughout the United States. Others are rare varieties. Medium-starch potatoes include Yukon Gold and Yellow Finn potatoes. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for fries, roast potatoes or baking. If you see a bit of green under the skin, put that spud back in the bin.

These are the medium to large, light brown skinned potatoes that most people use to make baked potatoes and mashed potatoes. Apache.

High-Starch Potatoes. Although more of us may buy Russet Burbanks, the precipitation flux and temperature of most of the country prohibits home garden production. Remember that potatoes fall into three basic categories: starchy, waxy, and those in-between which are referred to as all-purpose. These kinds of all-purpose tubers are good for use in most recipes. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. Russet Potatoes. Russet potatoes have skin that is dry to the touch, and have an earthy smell. Best 11 Potato Varieties to Grow at Home Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! Others are rare varieties. There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. The difference is due to the type of starch and the amount of moisture in the flesh — two characteristics that are used to categorize potato varieties. Some are common varieties and available from farmers in many potato-growing regions. Potato Types: Cooking with Different Types of Potatoes. Fingerling potatoes can be red, white, purple or yellow, will normally grow to between 1 and … Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and… Oven Roasted Potatoes. Russet potatoes and those with blue flesh have higher starch. Use high starch potatoes for baking, frying, and mashing. Wikimedia Commons has media related to Potato cultivars All-purpose types of potatoes. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. Popular Potato Varieties Russet (Starchy) Russets (Burbank) or also known as Idaho potatoes are oblong and large in size,... Sweet Potatoes and Yams (Starchy) These tubers are like dessert! Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. Eye-catching, slightly waxy potatoes that should be roasted with... Ayrshire. Use medium starch potatoes for steaming, baking, roasting, grilling, and au gratin dishes.

These potatoes bake mealy and fluffy and are the best choice for mashed potatoes and baked potatoes. Types of Potatoes: Different Potato Varieties (With Pictures and Names) This is a list of potato varieties or cultivars.As a rule of thumb, it is possible to segregate potato cultivars into either white or colored. Take it as a loose guide, and a colorful tour of the spuds of the NYC area. Types of Potatoes There are more than 200 types of potatoes sold in the United States, but they all fall into one of seven main categories: Which Potatoes Are Best. A Guide To Every Type Of Potato You Need To Know Yukon Gold -- All Purpose. They aren't … Red Potato (Waxy) These round, small, red thin-skinned potatoes have a … Other types of red potatoes to try growing include: Chieftain; La Rouge; NorDonna; Norland; Red La Soda; Red Pontiac; Red Ruby; Sangre; Viking; Red potatoes are grown just like any other type of potato and will yield plenty for you and your family to enjoy. The potatoes that remain intact are of the "moist, waxy" variety; the ones that fall apart are in the "dry, mealy" category. The potatoes that remain intact are of the "moist, waxy" variety; the ones that fall apart are in the "dry, mealy" category. Remember that potatoes fall into three basic categories: starchy, waxy, and those in-between which are referred to as all-purpose. Take it as a loose guide, and a colorful tour of the spuds of the NYC area.

Potatoes can be devided in two categories: floury or waxy. These kinds of all-purpose tubers are good for use in most recipes. Available from June to September, these are Scotland’s answer to Jersey Royals and …


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