THE BEST. Baking powder can cause your cookies to spread. I make great sugar cookies but they get puffy when I bake them.

Higher heat will make the cookies raise faster in the oven, leading to a puffy, cakelike texture. Food blogs/magazines always have pictures of flat cookies all stacked up high, beauties with ripples and ridges. I want to know if there is a way of keeping them from doing that.

I also tried lowering my oven temp so the cookies had more time to spread, but I ended up with burnt edges and undercooked-looking middles. Q: I just started learning to bake, and after several batches of cookies, I can’t figure out how to get the consistency I want — chewy and soft, or even chewy and crunchy. 8 Reasons Your Cookies Spread Too Much- if you have asked yourself the questions “why are my cookies flat” and can’t figure out why then this is a MUST read!

My favorite sugar cookie cut out recipe comes from my old BC cookbook, and is always a hit. My ideal cookie is the flatness/butteriness of Tate's packaged choc chip cookies, but I would be very happy if I could just get mine flatter!

Favorite Answer. Sugar Cookies… Home » Cookies » Sugar Cookies » Sugar Cookie Troubleshooting. If you click on any of the affiliate links and make a purchase a small percentage goes to me- which then goes to helping me grow this blog. Use my easy tips & tricks to make sure your sugar cookies are perfect every time! MY cookies are puffy, like little mountains, and most definitely not stackable. They were delicious, but I need a chewy cookie. I can slide the finished sheet off the cookie sheet, onto the counter and put a new sheet on, which really speeds up the baking and cooling process. I substituted more brown sugar/less white, tried baking powder instead of soda, and nothing is helping. Try reducing the oven temperature 25 degrees. Well, that is an easy question with several different answers. Some cookie recipes produce thin, flat and crispy cookies which are unacceptable if you prefer the puffed, cakey variety.

Relevance. I have tried to cover as many as I can and hope you find the culprit. All I get is fluffy, cake-like cookies.A dozen batches of chocolate chip, pumpkin, sugar, and chocolate cookies all turned out like little cakes. In fact, if you asked me my favorite of the five varieties of cookies that I sold, I would probably have to answer these. Typically I’m a chocolate chip cookie kind of gal…but these sugar cookies? filed under: Sugar Cookies on January 15, 2019. Another reason cookies won't spread is if there's very little sugar and/or very little fat, so it's possible that it's just the style of recipe that isn't giving you the results you'd like. They’re soft, puffy drop sugar cookies that require NO ROLLING! Lv 6. Answer Save. Check out my Ultimate List of Cookie Recipes here!