1.5 tsp ground cinnamon. The red and blue berries make this the perfect dish for the Fourth of July! Prep: 10 minutes. So easy to make, just mix together and throw in the oven! Blueberry raspberry pound cake is a delicious dessert for summer when berries are in season. Only 3 net carbs per slice and each tastes like a little bit of heaven. I’m on a berry kick right now and for good reason—berries are in season! 1/4 cup erythritol. 1/4 cup unsalted butter, softened. Keto Pound Cake | Blueberry And Walnut! Resting Time: 15 minutes. Calories per serving 297kcal.

Cook: 50 minutes. 4 oz cream cheese, softened. 2 tsp baking powder. 2 cups almond flour.

A perfect keto blueberry pound cake. Servings 10 slices. 1/2 tsp pink himalayan salt.