Make the sweet potato crust.

How to Make Sweet Potato Crust Quiche. Coat a pie dish with cooking spray, then fill the bottom of the dish with a layer of sweet potato slices. Preheat the oven and slightly grease a pie pan with olive oil.
Remove crust from oven and let cool. Whisk the eggs and milk in a jug; season to taste. Use more than you think … This gluten free breakfast casserole is perfect for a holiday, and can easily be made the night ahead and baked in the morning. I sliced mine using a mandoline, but a knife works great as well. Today is World Milk Day , established in 2001 by the Food & Agriculture Organization of United Nations (FAO) to celebrate the benefits of milk in our lives. Place in the oven and bake at 425ºF for 20 minutes. First, peel and slice your sweet potatoes as thinly as you can into rounds and roast them in your pie dish. Arrange the sweet potato slices in two layers across the bottom and sides of the pie pan. This Sweet Potato Crust Veggie Quiche is a super easy healthy take on one of the most popular French comfort foods – Plus, it’s awesomely gluten-free and packed with extra veggies! A healthier quiche made special with a sweet potato crust, bacon, kale and mushrooms. Sweet Potato Quiche is an easy quiche recipe that can be made for brunch, as an entree or side dish! While crust is cooling, prep all vegetables for the frittata. Thin is good so they’ll be crispy for the base, rather than soft and mushy. Making this bacon leek and sweet potato quiche, just 1/2 a Healthy Extra A per slice, which means if you don’t have a healthy extra free, you can syn the cheese on one slice at 3.5 syns, or if enjoy 2 – YES 2 SLICES, for your full healthy extra. It should cover the bottom and halfway up the sides. Roasted sweet potatoes, red onion, bacon, rosemary, and parsley make this a winning bacon quiche recipe! Use the oil to grease a pie dish then layer slices of sweet potato to form a base. Halve some slices and place up the sides to form the edge of the pie ‘crust’. Place sweet potato ball onto the pan and use your hands to flatten the sweet potato ball into a crust for your frittata. Bake for 15 mins, then remove from oven. The Best Sweet Quiche Recipes on Yummly | Asparagus Red Pepper Quiche, Vegetable Quiche, Sweet Potato Crust Quiche The mandoline speeds up the process significantly and gives you even slices. It's the perfect recipe to serve during the colder seasons! Peel and thinly slice sweet potatoes, best using a sharp knife or a mandoline slicer..