1/4 cup fresh basil, slivered, or 1 tsp. I love Basil and would use 2 Tbs. 0 1 0.

Keep this conversion handy. how much dried basil=1/4 cup fresh basil. Quantity of Dried Herb; Basil: 2 tsp finely chopped basil (about 5 leaves) 1 tsp dried basil Bay leaves: 1 fresh leaf 2 dried leaves Chervil: 3 tsp fresh cilantro 1 tsp dried cilantro Chives: 1 Tbsp finely chopped fresh chives 1 tsp freeze-dried chives Cilantro: 3 tsp fresh cilantro 1 tsp dried cilantro Dill 0 0 0. I am trying to figure out whether this means that (a) I should shred the basil and then measure out 1/4 cup or (b) if I should be measuring a 1/4 cup of whole basil leaves and then shred that.

If you’re cooking with basil, then dried will do.

Mathematics. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh 1-1/2 cups fresh basil or 3 tablespoons dried, crushed basil 1/4 cup olive oil 1/4 cup grated Parmesan or Romano cheese 1 clove garlic (optional) With fresh basil: Pound basil in a mortar, and add garlic and cheese. My rule of thumb when substituting dry herbs for fresh is to use 1/2 to 1/3 the amount called for.

So to do the opposite, like in this question, I would use somewhere between 1/2 cup and 3/4 cup of fresh basil to replace a 1/4 cup of dried basil. Dried. Source(s): retired chef cook book author. a couple of tablespoons should do the trick... 2/3 Cup Plus 2/3 Cup Equals How Much? but that is my taste. Recipes. However, I only have dried. Dried basil is delicious in sauces and as seasoning on chicken or other meats. Mix in food processor the basil, olive oil, cheese, and garlic until they are well blended.

1 cup pearl barley = 3-1/2 to 4 cups cooked barley 1 quick barley = 3 cups cooked 1 pound pearl barley... 1/4 Cup Fresh Parsley Equals How Much Dried Parsley? How much.

4 years ago. How much dried do I use then? I'm fixing dinner now and the recipe calls for 1/4 cup fresh basil. Dried Basil is much stronger than fresh.

dried basil (optional) found at Hannaford Supermarket.

Amount of Fresh Herb Equiv. This will allow the basil flavor to combine with the other ingredients. General rule of thumb is 1/2 the amount of dried herbs. and add more to your taste.

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The recipe calls for "1/4 cup fresh basil leaves, shredded." Id start with 1 Tbs. Log in to reply to the answers Post; Laverne Clark.