salsa.

However, I like the idea of an easy Mexican breakfast, or easy … Spoon about 3 tbsp. warm salsa onto each plate of tortillas. Grace Parisi updates huevos rancheros in this recipe by baking eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes.



Place the eggs on the tortillas and top … Transfer mixture to a small skillet and simmer over medium heat until slightly thickened, about 10 minutes.
Since I’m giving you an authentic Mexican Breakfast recipe for Huevos Rancheros, please almost everything on my dad’s ranch is made from scratch.. Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. This recipe is almost just like my huevos rancheros recipe, except that I prefer mine extra spicy by using a whole Serrano chili instead of the jalapeno. Using a slotted spatula or spoon, transfer 2 eggs to each plate, draining against side of pan first, and top with another 3 tbsp.
Make Huevos Rancheros easy for yourself and save an extra step in the morning: Have your Mexican Red Salsa ready to go and made the day before..

In a food processor, combine the tomatoes (with juices), onion, cilantro, garlic, jalapeño and 1/2 teaspoon salt; puree until smooth. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.