The dry rub added an abundance of flavor and was tender, juicy, and smokey, everything I’m looking for in hot smoked salmon.

Hot, smoked, rich and flaky smoked salmon can be used as a garnish for a bowl of rice, or mixed with fresh cream with shallots and lemon juice for a fish salad that will make tuna jealous. Combine salt and toasted spices in coffee grinder and pulse 4-5 times, sprinkle spice mixture evenly over salmon and let stand for 10 minutes. Hot Smoked Salmon. Prepare smoker with soaked applewood chips. Sockeye Salmon Filets , skin on . 2.) Salmon.

It was an …

Or try it with scrambled eggs. It also adds the most incredible smokey flavor to the salmon. Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it’s probably stocked alongside packages of smoked trout. DIRECTIONS. So when Mr M was taught how to hot smoke salmon by our good friend, I was the happiest girl. I love Hot Smoked Salmon!

1.)

The fillet had a different texture in a good way, a little firmer. I cooked dinner for my neighbors that night and they agreed, best smoked salmon I had ever prepared. Place salmon in smoker, cover and smoke for 6-8 minutes. The salmon is smoked at a higher temperature than cold smoked salmon, typically around 160°F to 180°F, until it reaches an internal temperature of 135°F to 140°F to preserve it. Another bonus?

not really keen on cold smoked Salmon.

Ironically, I was taught how to hot smoke salmon by a man called ‘Fish’ In the summer of 2016 we spent a week with Martin (Fish) and his family in their home in Arrhus, Denmark. Hot smoked salmon is common in Alaska and the Pacific Northwest.

Below is Mr M first guest post. Hot-smoked salmon lasts much longer than grocery store-bought steak and needs to cook immediately. 36 oz. You can keep it for up to a week. Salmon Pâté with Hot Smoked Salmon is a perfect make-ahead appetizer or snack for all your dinner parties – especially served with a side of butter fried bread… Just be ready to share the recipe with your friends – they will ask for it!