A prime kohlrabi is sweet and crisp, almost like an apple, and can be peeled and eaten raw. Make the dressing by adding all the ingredients to a jar or bowl, shake or whisk to combine. View Larger Image. Drizzle with half of the lemon juice and sprinkle with the salt.

Add the prepared fennel, kohlrabi and apple to a bowl. Thinly slice the bulb. Make the dressing by adding all the ingredients to a jar or bowl, shake or whisk to combine. Recipe by: Dishing up the Dirt. Assemble the salad by adding a handful of watercress to two serving dishes, top with the slaw.

Thinly slice the bulb. Warm Sorghum Salad with Kohlrabi, Apple, & Fennel.

to eat in Alaska in July, we usually just add our kohlrabi leaves to the compost pile. 1/4 cup apple cider … Prep Time: 20 minutes | Cook Time: 0 minutes | Serves: 4. Author: Cookie and Kate; Prep Time: 10 mins; Total Time: 10 mins; Yield: 4 servings 1 x; Category: Salad ★ ★ ★ ★ ★ 4.7 from 24 reviews. Assemble the salad by adding a handful of watercress to two serving dishes, top with the slaw. Kohlrabi …

You can be creative and add spiralized carrots for color. This salad has a bit of a festive vibe featuring red and green ingredients. Pour over the dressing and mix again. This green apple, fennel and kohlrabi salad is not only delicious but will also teach you how to use a mandoline. You can also use a celery root or celeriac instead of the fennel. This salad is so good it’ll even have all the non-salad eaters out there excited to give it a try. A perfect healthy whole grain side dish. by Dishing Up the Dirt. Mount on a plate, garnish with the cranberries and pistachios and serve. Apple, Fennel, & Kohlrabi Salad with Maple-Roasted Pecans.

Pour over the vegetables in the bowl and toss to coat. I think it would make a great addition to a holiday spread! Prep Time: 20 minutes | Cook Time: 0 minutes | Serves: 4. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A sweet honey mustard dressing drizzled over spicy kohlrabi stems and the unique anise-like flavor of fennel paired with apple slices, walnuts and blue cheese. Season with salt and pepper.

serves 4 1 tart apple 1 medium fennel bulb 1 small kohlrabi 2 medium-sized carrots Bunch of of mizuna leaves or other spicy greens (such as arugula, watercress) White wine caraway vinaigrette (recipe to follow) Sea salt and freshly ground black pepper to taste Ingredients. A prime kohlrabi is sweet and crisp, almost like an apple, and can be peeled and eaten raw. Place the kohlrabi slices in a bowl. 1/4 cup apple cider vinegar; 3 tablespoons honey; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon celery seeds; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 1/2 tablespoons extra virgin olive oil ; 2 medium-small … Ingredients. Apple Fennel & Kohlrabi Salad.

Chop enough fennel fronds to equal 1/4 cup. You can eat kohlrabi greens, but they tend toward the bitter end of the spectrum, and with the abundance of delicious green leafy things (like this week’s Spring Mix from Four Tern Farm!)

Green Apple, Fennel and Kohlrabi Salad This delicious salad was used at a Suppers meeting as a base to learn how to use a mandoline. Adjust the seasoning. The mandoline is crucial to get the apple, fennel and kohlrabi sliced perfectly and evenly. In a large bowl, combine the apple and remaining lemon juice. A lemony dressing and fennel fronds are added before serving.

This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! 1/4 cup apple cider vinegar; 3 tablespoons honey; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon celery seeds; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 1/2 tablespoons extra virgin olive oil ; 2 medium-small …

A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl.
You can eat kohlrabi greens, but they tend toward the bitter end of the spectrum, and with the abundance of delicious green leafy things (like this week’s Spring Mix from Four Tern Farm!)

Chop enough fennel fronds to equal 1/4 cup. Kohlrabi … Add the prepared fennel, kohlrabi and apple to a bowl. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. In a large salad bowl, mix together the sliced kohlrabi, fennel, apple, coriander, chopped lemon and mint leaves.
You’ll love it! INGREDIENTS.

Toss to combine and let marinate for 15 minutes. to eat in Alaska in July, we usually just add our kohlrabi leaves to the compost pile. Pour over the vegetables in the bowl and toss to coat. Add the remaining ingredients and toss gently. Chop enough fennel fronds to equal 1/4 cup. Drain off any excess juice. Drain the kohlrabi and add to the apple. Recipe yields 4 side servings or 2 large. by Dishing Up the Dirt. Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Crispy Apple and Kohlrabi Salad.

Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Thinly slice the bulb. Apple, Fennel & Kohlrabi Salad.


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