So hot that it burns the seasoning off. 753. edited 1 minute ago. All the fat drips into the fire on a grill, and fat is flavor! The smash burger method is the secret to crispy, craggy burger edges and a seriously juicy center. I just pluck balls from the ground unseasoned meat and weigh them, no shaping or forming, the patty will be held together by the crust. share. September 25, 2015. No Grill needed, this can be done in a small kitchen and still taste AMAZING.
save hide report. Because it keeps the burger juices in the pan and helps with uniform cooking, a cast-iron skillet is used here.
And you might not either if you like your burgers a little crunchy on the outside like I do. no comments yet. Posted by 4 days ago. The right metal spatula improves your skillet by leveling the high spots. The "seasoning" on a cast iron skillet is a thin layer of polymerized fat that is chemically bonded to the iron. get a cast iron griddle hotter than hell. Do not over mix. The BA Smash Burger Recipe Ground chuck is our top choice for these classic, diner-style smash burgers.
29 comments. Cooked bacon in the cast iron, mixed the meat as stated, cooked the burgers, also cooked mushrooms and onions in the same pan, made burger sauce , topped the burger with lettuce and avocado. Sort by. Dinner and a Movie: Enemy of the State Let's get grillin' burgers!
Season with salt and pepper. Be the first to share what you think! 0 comments. Grab some ground beef, roll into a ball, and smash it down onto a sizzling hot griddle using this cool new Smash N' Sear Burger Tool.This heavyweight cast iron press smashes down balled up ground meat or vegetable mixtures into perfectly flat patties that cook evenly and sear to caramelized perfection. 753.
Friends and family request these burgers when they come over.
More posts from the burgers community. best.
Cast Iron Smash Burger. 100% Upvoted. These burgers fly in the face of the “never press” rule of burger grilling. Cooking Burgers In A Skillet . 550. Alex Lau. save hide report. So instead we are cooking the meat in its own juices, which is the secret to getting those delightfully crispy edges.
You'll be surprised by how delicious and easy these are. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula.
By Adam Rapoport. How To Make Cast Iron Skillet Smashed Burgers At Home!
A cast iron skillet or griddle is what you want.
Mix lightly. But this burger is meant to be pressed and pressed hard. Cast Iron Smash Burger. How to make the Perfect "Smash Burger" (and my 4 tips for making a healthier burger) Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. First ever attempt at a smash burger came out … Posted at 8:08 pm EST by Jessie @MoolaSavingMom Leave a Comment 2 May. You will never go back! The meat should be ground loose, I ask the butcher for twice ground.
When it comes to these smash burgers Ditch the grill.
take two meat balls and place on the griddle, then smash down with a cast iron press until they're very thin, maybe 1/4".
Not my lovingly seasoned cast iron pans, and not my large adult carbon steel griddle son. Smash 4x4.
Preheat your griddle or flat top or cast iron over medium-high to high heat. Family loved them, but wife said to much smoke.
Posted by 6 days ago. Log in or sign up to leave a comment log in sign up. Divide beef into 2 ounce balls (makes 12 - 14) Heat the cast iron pan or griddle over medium high heat. Season the tops with salt and pepper. We may never grill a burger outside again. I use to grill burgers until I tried making smash burgers in the house on my cast iron. I have the grill on high almost the entire time. share. The affect this has on the cooking surface of your cast iron skillet is profound. It's so simple. So to solve that issue I bought the 36" Blackstone griddle I use in the garage.
The polymerized oils are continually filling in the recessed areas, while …
Hungry for some tasty burgers? Form the burgers into 8 equally-sized balls. My life has changed because of this recipe. Better than any restaurant burger and I save $40 each time.
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