It also adds … Bring sausage to boil and simmer 15 minutes; drain and set aside.

Slow cooker sausage and sauerkraut is a classic combination that’s extremely tasty. Here's a tangy sausage and sauerkraut dish your family will enjoy.

Click Play to See This Traditional German Sausage and Sauerkraut Recipe Come Together. Saute together until bacon is almost crisp.

It requires very little prep, perfect if … Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. Slow cooker sausage and sauerkraut is a classic combination that’s extremely tasty. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Cover with the lid and bake. Stir the bacon mixture into the sauerkraut. Drain sauerkraut (do not rinse). Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Cut bacon into small pieces. This traditional food is fermented cabbage with spices. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer.
Heat oil in a large skillet over medium heat. I like this dish a little sweet, …

With that said, the sausage and sauerkraut go delicious in a freshly baked …

Sauerkraut has its lovers and its haters. Add sauerkraut and brown sugar to bacon mixture. Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Begin browning, then add diced onion.


In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Any sausage, include blood sausage, goes well with sauerkraut and apples.

One of the best things about this dish is that it is very fulfilling and doesn’t need any side dishes. It requires very little prep, perfect if you’re low on time.

7. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Drain mixture, reserving bacon grease. 6. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Mix in about 2 Tablespoons reserved bacon grease and water. Serve this sauerkraut dish with hot baked biscuits or crusty rolls. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. It requires very little prep, perfect if you’re low on time.