To find them, look out for the yellow plate with the face of Gnafron, a famous Lyon puppet and sidekick of Guignol, known to be a ‘bon viveur’.
There are only about 21 certificated bouchons in Lyon, and two alternative lists of the reliable bouchons. Before entering the bouchon, have a quick look at the menu. Owner : Anne Toiron "Les Lyonnais blends in perfectly with its surroundings, in the heart of the old town, or Vieux Lyon. A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork.
Try to check them out before going out for a meal. Respond to the expectations of national and international customers in search of a genuine Lyon bouchon . This label created by the Lyon Chamber of Commerce and Industry in partnership with Lyon’s "bouchons" (traditional restaurant/taverns) guarantees you an authentic, high-quality culinary experience! I hadn’t done much planning, so Nancy and I went to lunch at the first certified bouchon we found (four of the 21 are in the Old City), Le Laurencin. Daniel et Denise Saint Jean is a bouchon with a tale to tell. Many restaurants classify themselves as bouchon, but a true bouchon must earn a national certification from a review board. On the restaurant walls hang photos of celebrities, artists and faithful customers, all of whom are regulars at this Lyon bouchon. Lyon’s gourmet reputation was created in the late 1800s when the Mères Lyonnaises (Lyon mothers) started their own restaurants when they could no longer be employed by wealthy families. Chez Hugon, Lyon: See 311 unbiased reviews of Chez Hugon, rated 4 of 5 on Tripadvisor and ranked #391 of 2,849 restaurants in Lyon. It serves traditional Lyonnaise cuisine; the food is rich, humble, generous, and flavourful. The bouchon, for the uninitiated, is the Lyonnaise version of the classic French bistro. The Bouchons Lyonnais association brings together restaurateurs who are committed to perpetuating the tradition and authenticity of the bouchon.
One was created by the Association de Défense des Bouchons Lyonnais and the other one by the Les Bouchons Lyonnais. The cuisine is specialized to the region and includes rich, often fat-laden, meat-heavy foods, such as sausage and liver. We managed to get a table at Café des Fédérations – one of the few Les Authentiques Bouchons Lyonnais (certified authentic bouchons in Lyon). Interestingly, this book (The Bouchons of yesterday and today) features Brunet, the certified bouchon close to the apartment we also planned to try. Just like Aux Trois Cochon the night before, we also availed of the set menu. The objective of the Les Bouchons Lyonnais certification is to: Promote, safeguard and sustain this tradition specific to Lyon and preserve all its characteristics.
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