Crush the feta, season with salt and pepper and serve with the yoghurt dressing. The roasted vegetables give it a delicious, earthy flavour and the spices bring the whole dish together to provide a wonderful vegetarian meal. Enjoy!
This sweet potato and beetroot curry is just about the best vegan curry I’ve ever made. In in a large salad bowl, toss together the kale, beetroots,sweet potatoes, apple, tomatoes and lentils. Place the sweet potatoes in a bowl, then add the sunflower oil, season with salt and pepper and mix well.
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