To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. Chinese braised Lion’s Head Meatballs have long been a noticeable gap in our repertoire. Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage Recipe. Add easy barley and mushroom pilaf or Hungarian stuffed peppers and Hungarian fried bread (Langos) for a real Eastern European feast. Place just the pork balls on … Cut the cabbage into 2″ pieces. Try serving it with roasted beet salad with crumbled feta for a lighter meal.

Meatballs: Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. But now that Chinese New Year is upon us again, and we’re heading into a new decade, we figured it was finally time to nail down and record this classic recipe!. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be … Kind of like a banh mi or similar. Published: February 11, 2015 Last Updated: August 29, 2018. 3. These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. the cabbage is wilted but still slightly crisp. Add the bok choy and simmer until done, about 10 more minutes. When I was making these, I was thinking of a dish I had at a Vietnamese restaurant. Cabbage and Meatballs will serve three as a main dish or four as a side.

9 Printer-Friendly Version. I added some breadcrumbs (about the same amount as cornflour) and sprinkles of sesame seeds to add a bit more texture. Chinese Cabbage and Pork Stir Fry ... Chinese Pork Meatballs.

Don't let the name of these classic Shanghai-style pork meatballs scare you off: They're easy to make. What Are Lion’s Head Meatballs?

Asian pork meatballs are on the menu this week! Reviews & ratings Average global rating: (9) Reviews in English (9) H. by holzypops78. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. aside in the Dutch Oven. Shao Z.

I loved this!

Add the raw meatballs and simmer for 20 minutes. I also cooked them in the oven rather than frying them, because they don't fall apart that way. [Photographs: Shao Z.] Add the cut up cabbage.

Continue to cook, tossing frequently, until. Soup: Boil the chicken stock with the slices of fresh ginger. When the Pork Balls are done cooking, reheat the drippings that you set.