Chilly powder – 1/2 tsp.

This recipe is from the home kitchen of Mrs. Thomas, a family friend from Kerala who actually used to refer to it as “Bombay Curry.” Upon further exploration I was rather amused to understand further details of this name. CheMeen Kari - Kerala Shrimp Curry. South Indian seafood curries are usually flavored with hot chilies and a … The three types of fish / shrimp curries that my amma would make were brown curry, red curry and yellow curry — the brown being the most hot and spicy. Turmeric powder – 1/4 tsp. Chemmeen Thenga Pal Curry -Kerala Prawns-Shrimp Cocount Milk Curry is yet another delicacy of God’s Own Country that can be served with rice, appam, pathiri or roti. There are a few other shrimp curries in this blog as well. Make shrimp curry and serve with rice for an easy weeknight dinner. Shrimp is perfect to make curries , fries , cutlets and many other things. Kerala Shrimp Coconut Curry (Chemeen Thengarachu Curry) Written by Indu on September 5, 2013 in Indian, Kerala, Main Course, Paleo, Seafood dishes There are several varieties of seafood preparations in Kerala cuisine. Easy recipe but the result was not exceptional either…consider it a daily not too spicy dish.

Salt – To taste . April 17, 2013 . Onion – 1/4 cup, thinly sliced and halved(Use shallots instead for an extra taste) Ginger and garlic – 2 – 3 tsp each, finely chopped. 2. Prawns – 400 – 500 gm /Around 30 – 35. It turned out good, but didnt have the Kerala feel to it. Ingredients (Serves 4 – 5) 1.

By : Instant Indian Cookbook - Rinku Bhattacharya: Print Recipe. Spicy shrimp curry. This dish is known as the Chemmeen Thenga Pal Curry, that’s what we call it at home.