Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months. CROCK POT CHICKEN AND STUFFING DINNER.

Serve it over white rice or mashed potatoes with a side of green beans or peas for a family meal like no other.

Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Prepare crockpot with cooking spray. How to make Crock Pot Chicken and Gravy: You’ll need a … Grab a your crockpot, lightly spray with cooking spray, add your chicken. along with chicken broth. In a large bowl, stir together melted butter and dry stuffing mix. 4 Ingredients Slow Cooker Chicken & Stuffing Easy Crock Pot 4 Ingredients Chicken If you don’t like mushrooms taste, feel free to make a variant without mushroom soup, cream of chicken … This Crock Pot Chicken and Stuffing Dinner is a whole meal in one. Spread buttered stuffing mix on the top of the casserole. Place chicken breasts in bottom of crockpot. Place in crockpot. 2 lbs (about 4 chicken breast) 1 (6oz) box of stuffing mix 1 (10.5 oz) can cream of chicken condensed soup 3/4 cup sour cream 1/3 cup water 10 oz bag frozen green beans salt and pepper to taste (recipe inspired by isavea2z.com) Directions: 1. 5 from 21 votes. Start by placing boneless, skinless chicken breasts in a slow cooker.

Crockpot shredded chicken is my favorite way to make an easy lunch, dinner, or snack. When it's finished slow cooking. You can turn this recipe into shredded chicken tacos by adding in some Taco Seasoning.Or, you can serve it … Course: Main …

Ingredients. Cook on low for 7-8 hours.

Pour chicken broth and seasonings over chicken.

Cook on high for 4 ½ to 5 hours. Shredded white meat chicken is absolutely swimming in a thick, rich, and flavorful garvy. Chicken breasts, cream of chicken soup, sour cream, green beans and stuffing - yum! Pour chicken broth over the chicken and then spread the stuffing mix on top and press down so that it gets moistened with the chicken broth. Mix a box of stuffing with canned soup; cream of mushroom is our favorite, but you could use cream of chicken or any other creamed soup you like.

Season with salt and pepper. This slow cooker shredded chicken can be used to make buffalo chicken dip, sliders, Chicken Casseroles, Pasta Salads or in any recipe that calls for shredded chicken!.

Use the chicken right away in your favorite recipes. Cook on medium for approx 2 hours or until warmed thru, stir as needed. Chicken temperature should be 165f degrees when fully cooked. Remove chicken from crockpot and shred with two forks. Add and stir in the chicken … A whole meal in one! Creamy Crockpot Chicken Stuffing and Green Beans.

Cover with foil and bake for 30 minutes.