Please select . Dominique Ansel Bakery At Home. James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. How We Are Supporting Our Local Community. Celebrate Mom at Dominique Ansel Bakery NYC. with Apple Jack Frosting. During these unsettling times we have established an initiative to offer support to our community as well as our own team. SOHO New York Pick-Ups; Chef Dominique’s new cookbook, Everyone Can Bake, is … Menu.

A takeaway bakery counter on the ground floor offers pastries, tarts, and classic French viennoiserie, as well as coffee and tea.

Treat mom to our Meyer Lemon Honey Pound Cake here in SOHO NYC, with Meyer lemon pound cake, honey lemon glaze, and handmade fondant flowers. Homemade Speculoos Cookies, All-Honey Marshmallow, Dark Chocolate Cabin Fever Whiskey Ganache, Maldon Sea Salt Milk Chocolate Shards. Dominique Ansel Treehouse. THE CHEF. Please do not hesitate to contact us if you have an idea or suggestion of how we can offer further help. As well as our usual range of sweet and savoury treats and seasonal specials we have launched a fresh bread service, handmade pasta and sauces to cook at home as well as grouping existing items into hampers providing more convenient ways of enjoying our items. Sage-smoked … Frozen S'Mores A custard ice cream center that's covered with crispy chocolate wafer chips and all enrobed in a modified frozen marshmallow? As a way to bring our bakery into your home we’ve introduced . Pre-order online for pick-ups FRI, MAY 8TH TO SUN, MAY 10TH. Dominique Ansel Bakery Supports.

Made-to-Order Desserts Download Menu (Best Served À La Minute) 1:1 Lemon Yuzu Butter Tart Ultimate S’mores . Order Now × Select your region. Brown Sugar DKA Ice Cream Sandwich Made-to-Order Chocolate Mousse Cinnamon Spun Roll. The newest addition to our DA family is Dominique Ansel Treehouse, an all-day cafe in the heart of London’s Covent Garden, offering a savory menu that celebrates pastry techniques and foundations (think: handmade pastas, fresh-baked breads, flaky puff pastry for vol-au-vent and pithiviers), sharable desserts, and a bakery counter for pastries and coffee.

We are proud to share details of the activity of support we are currently undertaking.