It is made with layers of golden brown crispy phyllo.

Once cooled, drizzle syrup over the Galaktoboureko Rolls and serve!! 3.5.3226 Each phyllo is brushed with local ewes’ and goat butter or in case you cannot find any, clarified butter can also be used. Galaktoboureko, (pr.


Put the galaktoboureko in the oven at 180C for about an hour but check at the 45 minute mark. Pour milk into a large saucepan, and bring to a boil over medium heat. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Preparation. Reminisce of our childhood! Preheat oven to 350F and bake the Galaktoboureko Rolls for 30-40 min or until golden brown. Crispy crust, velvety cream and balanced ‘syrup-ness’ constitute the trilogy of success. 1 review. For the last ten minutes I like to put the dish on the bottom rack of the oven, to get the bottom layers of filo browned. 3:11. 11:17. Galaktoboureko (Greek creamy custard pie) (1) 2 hours 55 min. A minefield for every housewife to prove that she can make the best galaktoboureko that will distinguish her from the rest. Galaktoboureko Rolls: Greek Custard Phyllo Rolls by Dimitra's Dishes. How to make Greek Galaktoboureko (Sweet Custard pie) by Glyka Greek Bakes. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and …