This Vegetarian Recipe Uses Eggplant, not Noodles. Well, at the cooking part anyway - we've always been good at eating.

Finish it off with the last lasagna sheet and the rest of the ricotta mixture. When we think back to our cooking and eating when we first moved in together in grad school, we're pretty amazed at how much better we are now. Crispy eggplant and mushroom lasagna recipe. Back then, we pretty much had a rotation of about three dishes that we made - and some were definitely better than others. Pour the stock over the top of the lasagna and sprinkle it with the rest of the parmesan cheese. Add the mushrooms and onions to the remaining sauce pot and toss. Learn how to cook great Crispy eggplant and mushroom lasagna . While I’ve certainly made regular noodle lasagna and eggplant lasagna before, this recipe is different for a few reasons. Repeat this until all eggplant and tofu have been exhausted.

Crecipe.com deliver fine selection of quality Crispy eggplant and mushroom lasagna recipes equipped with ratings, reviews and mixing tips. And at only 300 calories per serving, it is also easy on the waist line. Cover the dish with aluminum foil and bake it for 30 minutes or until a knife goes through the lasagna easily. Please this mixture around the tofu eggplant stacks and garnish with remaining cheese. Vegan Lasagne With Eggplant and Mushrooms This Vegan Lasagne is full of flavor and heart healthy vegetables without all of the fat and cholesterol that a normal lasagna contains. Eggplant and Mushroom Lasagna.

Place two thyme springs on the top of the tofu eggplant stack to garnish.