Gongura comes in two different varieties, green and red stemmed. Gongura/Red Sorrel leaves in English,Ambadi in Gujrati,Marathi,Pitwa in Hindi,Pundi in Kannada & Pulichai Keerai in Tamil,Mestapat in bengali and Nalita in other languages is a very famous green variety in Andhra.Most of you would have heard about gongura pickle.But i tried thogayal with it years ago.Yes,this was the first & foremost recipe i tried after marriage from this website … The red stemmed variety is more sour than the green stemmed variety.
The red stemmed variety is sourer than the green stemmed variety. Gongura leaves (Pulicha keerai in tamil) . This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic.
Sorrel Leaves meaning Gongura | Pulicha Keerai translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi - Pachakam.com Gongura leaves is called as Pulicha keerai in Tamil. Gongura comes in two varieties, green stemmed leaf and red stemmed. A baby gongura leaf is a full leaf. It is a very popular plant in India grown for it’s green leaves. Gongura popularly called Pitwaa in Hindi, Pulicha Keerai in Tamil and Kenaf or Roselle in English has amazing health benefits. Gongura is popular in the state of Andhra Pradesh, Telangana, Karnataka, Manipur, Tripura and also Mizoram. Try out this delectable Gongura … The leaves taste sour and there are two varieties of gongura. As the leaf grows older, the leaf splits into … It is loaded with iron, vitamins, folic acid and anti-oxidants.