For the filling: 1 pound ground beef. Follow the same process for 10-15 minutes until we remove all of the leaves. Greek Cabbage Rolls: This recipe is great not as much for the filling but to learn how to make leaves from cabbage that you can roll anything in, for a fun yummy "pocket." With a ladle, remove the outer leaves of the cabbage slowly and carefully.

Cut the stem of the cabbage and then, put the cabbage inside the pot with the stem side facing down. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. These Greek-style cabbage rolls are filled with rice, ground beef, and herbs and are so hearty and comforting. Place a pot with water on heat, add salt, and let it boil. Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls) are a delicious, traditional Greek dish made with ground beef and rice, … DIRECTIONS Combine the ground meats with the 3 tblsps olive oil, rice, onion, parlsey, celery, carrot,... Place cabbage in a large pot of boiling water and cover pot. 1 large cabbage, stem removed. You should make a double batch to save in the freezer for those busy days and all you will have to do is thaw them in the refrigerator the … For the cabbage rolls . Guaranteed to warm your soul on a cold winter's day! These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood.