It is a kind of creamy dip prepared with smoked or fresh fish roes, soaked bread, olive oil and lemon juice. Serve chilled with pita or crunchy bread. Taramasalata recipe (Greek Fish Roe dip or Taramosalata) A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. Taramosalata (and not taramasalata, as is often mistakenly written, as it is not correct Greek,) is a wonderful mezes or appetizer made with red or white fish roe of the cod or carp fish. Turkey and Greece both claim the paternity of this recipe. If this dip is sometimes pink, the beautiful pink color that is found in taramosalata sold But you have a hard time recognising my version of this dip below? You can … Then you are probably thinking of the bright pinkish dip with the same name. Yummy Greek caviar spread that will impress your guests and leftovers freeze well! It is a Lenten spread, which however is not …

Taramasalata Recipe (Greek Fish Roe Dip) Maybe taramasalata sounds familiar. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners.

Taramosalata is a Greek specialty that is also found in Turkish cuisine. Leftovers can be frozen and thawed in the refrigerator when you have a craving again.