5 . Bake at 350F for 45 minutes or until set. If you’re expecting company soon, this buttermilk pie recipe is the best dessert to greet them with! Recipe by KittyKitty;) Ridiculously easy to make. The gooey filling is made from traditional pantry staples: sugar, butter, eggs, and cornmeal. 1 pie crust (I used this recipe from Serious Eats) 1 1/2 cups granulated sugar. 4 large eggs. 4 tbsp melted butter. Do not overmix. 2 ⁄ 3. cup buttermilk.
Once melted, stir in buttermilk and set aside. 3 tbsp AP flour. UNITS: US. Combine first 6 ingredients, stirring until blended;pour into pastry shell. Be the first to review this recipe.

Buttermilk pie is sometimes confused with chess pie, but there are two major differences.

Buttermilk pie is the only one of the two that uses buttermilk. Add melted butter mixture, vanilla, and salt and blend. Well this pie has the consistency of a pecan pie without the pecans, but tastes more akin to a custard pie, but it is not custard. large eggs, lightly beaten .
Take eggs and buttermilk out of fridge so they can come to room temp. Chess pie uses evaporated milk. A chess pie is a simple custard pie that is made with pantry staples such as eggs, sugar, cornmeal, and milk. Add 1/2 cup buttermilk; pulse until moist clumps form, adding more buttermilk by … Preheat oven to 450F. Cool on a wire rack. Mix flour, salt, and sugar in a food processor. Combine sugar and flour in a blender and pulse until combined. A Classic Buttermilk Pie has a custard-like crust with a creamy filling. Add eggs, one at a time, blending until well combined. Is buttermilk pie the same as chess pie? In general a buttermilk pie will be more custard-like in texture. Whisk until just combined. Buttermilk Chess Pie. READY IN: 50mins. I find the filling in this pie to be a little closer to that of a pecan pie than a chess pie. Chess pie uses cornmeal for the thickener, while classic buttermilk pie uses flour. INGREDIENTS Nutrition. Old fashioned buttermilk pie is an easy pie recipe that produces a rich, thick, sweet custard-like center when baked. What is Chess Pie? YIELD: 1 9-inch pie. Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle. While similar chess pie is made with cornmeal instead of flour. The Difference Between Buttermilk Pie and Chess Pie. Cool on a rack before serving. Chess pie may look unassuming, but it is extremely rich and intensely sweet—you might be surprised if you've never tasted it before. Typically, a chess pie has vinegar added to it and a bit of flour. The taste is sweet and creamy and perfect paired a pastry crust. Certain variations are of each pie call for the use of ingredients from the other so the line has become somewhat blurred. Using the knife, scrape each cut side to release the seeds and add them to the bowl along with the buttermilk, lemon zest and salt. ADD YOUR PHOTO. 2 . 1 tbsp cornmeal. In this recipe, I just used buttermilk in place of the milk and vinegar, left out the flour (I see no need) and flavored it with a bit of vanilla and nutmeg. 1 tsp lemon zest. It is very similar to buttermilk pie and in some parts of the country; they refer to this as a sugar pie. Transfer the pie to the oven and bake until a toothpick inserted into the center comes out almost clean, 40 to 45 minutes. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours. 3/4 cup buttermilk. Add butter; pulse until pea-size pieces of butter form.