Our Test Kitchen takes you through the process, step-by-step.

When you’re done cooking the corned beef, make sure you slice against the grain of the meat. You can go beyond the usual chunks of potatoes in your corned beef! Stir until dissolved. That can of salty, seasoned beef is a super ingredient that you can use for many recipes. Using a marinade injector, pump about 10 ounces of the brine into the beef brisket. Corned beef has been a staple of old-school diner menus and Irish-American diets for decades. Curious to learn how to make corned beef brisket at home? You can make a corned beef lasagna or baked macaroni from it, make a simple tortang corned beef, stir the last little bit into fried rice, make potato balls from leftover ingredients, or even make empanadas with corned beef … Spoon over a bit of the cooking liquid if desired. Steps to Make Corned Beef In a gallon of cold water, combine the Kosher salt, Prague powder, and sugar.

How to Make Your Own Corned Beef Brine If you'd like to prepare your own corned beef from a fresh brisket, allow about a week for the brisket to soak in the brine. (Just like many of these classic Irish recipes.

Make sure to cut the corned beef against the grain, for the meat to be at its most tender.