Adding meat to tomato sauce is not the only asset that make bolognese sauce one of the finest pasta condiments in the world. A true Bolognese takes time, but it is so worth it. When you hear “Italian meat sauce,” your mind likely goes straight to bolognese, and for good reason.
Not to … The earliest-known written recipe for bolognese comes from the 1891 cookbook of Pellegrino Artusi, an Italian businessman. This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience. The …
Ragù bolognese, or the Italian meat sauce, is the ultimate pasta sauce.