(28 ounce) cans crushed tomatoes. Mix well and form into 12 balls. 1 medium carrot , finely grated (about 1/2 cup). Transfer to slow cooker. 6 oz water. Directions In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. 4. garlic cloves , crushed. 1 lb 80/20 ground beef OR 90/10 ground beef. 1 1/2 lbs lean ground beef (85% or 90%). 1. 2. 2 1 ⁄ 2. tablespoons white sugar. 3 1 ⁄ 2. tablespoons extra virgin olive oil. Serve with breadsticks, if desired. 3-4 cans of Crushed Tomatoes (either regular or with basil, oregano and garlic) 28 oz. Stir in remaining ingredients. 1/2 medium yellow onion , finely diced (about 1/2 cup). 1: 6- oz can tomato paste. 1 TBSP of Sugar (optional). Add sausage mixture and mushrooms. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour. 2. 2 tbsp granulated sugar. (6 ounce) cans tomato paste. 1 ⁄ 2. cup onion , chopped. Serve over linguine; sprinkle with cheese.
Step 2, Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. 5-6 cloves garlic, minced. Pinch of garlic powder. (28 ounce) can tomato puree. 2 (28 oz) cans crushed Roma tomatoes (I recommend Contadina).

Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Handful of fresh basil, chopped. 1/2 onion, finely chopped. 1. teaspoon black pepper. A bunch of black pepper ( probably 1 - 2 tsp). 1. Pinch of dried oregano. 2 TSBP olive oil. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

Drain. Ingredients 1/4 cup extra virgin olive oil , divided. Ingredients. Pinch of onion powder. DIRECTIONS. Step 1, Heat olive oil in a large saucepan over medium heat. 4 cloves of garlic. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. A bunch of dried basil (probably 3-5 Tbsp). 1: 24- oz jar tomato puree. Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occasionally, 1 hour. Cook, stirring occasionally, 1 hour and 30 minutes or until mixture thickens. 1. teaspoon salt. 4 cloves garlic , finely minced.
INGREDIENTS.