Triple Crunch offers taste and … Then, an avocado (yes, even at $1.29 each, one makes two affordable breakfasts). Finally, local eggs, nicely poached. Layer a handful of arugula, a handful of sliced cabbage, 1/4 of an English cucumber, and 1/2 an apple, sliced, on a plate.

With a recipe over 60 years old, each and every jar is made with 100% Canadian mustard seed. The folks at Anton Kozlik’s made a selection for us.

The deep flavor of rosemary makes this a kitchen must-have.Horseradish: Hot and very versatile. That’s a compromise I can live with! Established in 1948, Kozlik's Canadian Mustard still produces hand-made mustard in small batches today. Enjoy! kozlik's sweet and smokey mustard What Goes Into Making a Mustard Empire ... his nine year-old son, Noah. Twenty years later, Noah Kessler heads the production facility and is responsible for sourcing the ingredients and updating the practices that have made Kozlik’s the forerunner of artisanal mustard. The price here in the U.S. is a little more expensive, about $1.50 more per jar than it is in Canada, but that's to be expected. Others are Old Smokey, Sweet & Smokey and Honey Garlic. From the Hot Mustard Group they chose Garlic; from the Sweet Mustards Group, Amazing Maple; and from the Savory Mustards Group, Balsamic Figs & Dates, Double C, Sweet & Smokey and Triple Crunch.. There’s no limit on how you would use any of these mustards, but we’ve attempted a differentiation, now that we have a jar of each of them.

Like their process, their recipe has not changed in over 70 years, nor has their commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. KOZLIK’S CANADIAN MUSTARD.

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Crumble an ounce of Gorgonzola or smoked tofu on top.

Drizzle with a mix of 10ml grainy Mustard, 10ml vinegar, and 10ml olive oil (Or use half Dijon/half Kozlik’s Triple Crunch, for the mustard as we did). On top of a slice of homemade wheat bread, toasted (Canada is a huge provider of wheat to the world), some locally-made Kozlik’s Old Smokey mustard. Kozlik’s Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches.

The Black Harp is one of my favorite flavors of Kozlik's hand-made mustard.
Powerful with pork, punchy with potato salad.Sweet and Smokey: SmeSince 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to …