Then sprinkle cumin, chili powder, salt, pepper, and 3 tablespoons of olive oil … Add to pot Cook uncovered on medium-high heat until pot begins to steam […] Sautéed Brussels Sprouts with Herbs. My husband, middle daughter and I just couldn’t stop eating it. You'll saute Brussels sprouts, pine nuts, and green onions in a combo of melted butter and bacon grease over medium heat. If any of the outer leaves fall off just include those on the pan—they will get crispy and brown, yum! Trim off the ends and cut them in half. Brussels Sprouts With Bacon. I first made this recipe meant as a side for six people, and it only lasted about 30 minutes as a “pre-dinner” meal. We even endorse Brussels sprouts as a pizza topping. Then, cook your sprouts in the bacon drippings. Dice 4 slices of bacon, and cook them in your skillet. I would have thought that vegetables … Add a tablespoon of fresh herbs to your sprouts at the end. Roasted Brussels Sprouts: Start with 3-4 cups of fresh Brussels sprouts. Once crispy, remove to a plate. Sautéed Brussels Sprouts with Bacon. Since then, I have shared with you a recipe for Roasted Brussels Sprouts with Bacon, as well as this recipe for Garlic Brown Butter Roasted Brussels Sprouts and Carrots. Then, it was all gone and our dinner was ruined as we just weren’t hungry for hours. We also have a recipe for Creamy Cheesy Brussels Sprouts with Bacon, and many more. Shredded Brussels Sprouts. "Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that," says MOMZRIGHT. Unfortunately when I arrived, brussels sprouts were no longer an option on their menu ☹ and after much inquiry I was told that brussels sprouts were out of season.

BRUSSELS SPROUTS Ingredients 1/2 pound Brussels Sprouts 1/2 onion 2 cloves garlic Apple Cider Vinegar (optional) Directions Slice onion and garlic and place in the bottom of the pot Remove the hard base from the Brussels Sprouts and cut into halves. My obsession is … Recipe Variations. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. 1. YUM! Top your finished sprouts with the crispy bacon pieces. crispy brussels sprouts | 530 810 CAL fried brussels sprouts, parmesan + lemon, pesto prosciutto flatbread | 720 CAL pesto, roasted tomatoes, ricotta + prosciutto margherita flatbread | 620 CAL roasted tomatoes, basil + cheese SOCIAL SNACKS french fries + dip trio | 1070 CAL spicy ketchup, garlic aioli + green goddess ranch The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. Place the trimmed sprouts on a baking sheet that you have sprayed generously with cooking oil. Graffiato is a quaint Italian restaurant recommended to me by a dear friend who knows how deep my love brussels sprouts goes and from her praise, I knew I had to try it for myself. Culinary Dropout: Brussel Sprouts - See 727 traveler reviews, 164 candid photos, and great deals for Scottsdale, AZ, at Tripadvisor.