Put the potatoes through a ricer or food mill into a bowl. Drain well. Mashed potatoes are the ultimate comfort food.

Instructions Peel and quarter potatoes, place in cold salted water. Bring a pot of salted water to a boil. Heat milk on the stove top (or in the microwave) until warm. Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. Check out our recipe for the easy dinner table staple, … They easily absorb the warm milk or melted butter you add … Step 1.

2 Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess... 3 Mash potatoes with potato masher until no lumps remain. Keep potatoes at a low simmer until a knife slips in and out easily. Pour over warm milk-butter mixture and stir until completely combined and creamy.

Serve hot. Directions.

Go for a classic recipe, or switch it up with a creative twist. Mashed potatoes are the ultimate comfort food. Add butter to the potatoes and begin mashing. Cover with cold water; add 1 tablespoon salt. Drain them well and remove the bay leaf. Add 3/4 teaspoon of the salt. If using a potato ricer, fill another saucepan with water; place over low heat. Use a potato masher to mash potatoes until smooth. Step 2. Serves 10 Ingredients: Ree | The Pioneer Woman Sides 5 pounds Russet Or Yukon Gold Potatoes 3/4 cups Butter 1 package (8 Oz.) Meanwhile, heat the cream and butter in a small saucepan. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you’re ready. Meanwhile, in a small saucepan, melt butter and milk until warm. Go for a classic recipe, or switch it up with a creative twist. Season with salt and pepper. Check out our recipe for the easy dinner table staple, simply seasoned with butter, salt and … Steps 1 Place potatoes in large saucepan; add enough water to cover. Drain potatoes in a colander. Mashed Potato Recipes Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Bring to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Bring to a boil and cook uncovered 15 minutes or until fork tender. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. bring to a simmer. Place in a medium saucepan.
Mashed Potato Recipes Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a small saucepan heat butter and milk over low heat until butter is melted. Peel and cut potatoes into 1 1/2-inch-thick slices. Add the hot cream and season with salt and pepper. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.