He began …
The objective is to use all the knowledge of textures and chemical transformations in the kitchen to enhance our dishes in every day life. Molecular cuisine is a revolution of traditional cuisine! $139.49 per guest.
Discover Modern French Cuisine- Paris Cooking Class.
This restaurant on the banks of the Saône is where Paul Bocuse built his legendary reputation: the Auberge, with its iconic colours and baroque accents, was shaped by this master of French cuisine who focused on using regional products, cooked to perfection, to create beautifully simple dishes. Blanc was born on 19 November 1949 in Besançon, a city in Eastern France, making him now 64 years old.
After a long search for a modern french cuisine in Jakarta, at last we found one decent restaurant that deserve a recognition. Raymond Blanc, OBE is a French born chef who has made his career in the United Kingdom and has revolutionised modern French cuisine. Modern cuisine in itself doesn’t really exist, it is just the capacity to be current and in harmony with today’s society to seduce today’s diners to the table.
ABOUT THE EXPERIENCE. It is the cuisine of 2016 as opposed to that of say 2007. Host Olivier.
Chef Romano keeps the true flavour of French cuisine intact in each and every dishes he served and above all every of his dishes have its own finesse. It’s not the cuisine that itself is contemporary it is the just the necessary adaptation to our contemporary lifestyle.
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