Rich, sweet, and addictive, this loaf is a terrific addition to your breakfast or brunch menu, but could also be served with a scoop of ice cream for dessert! Pour not quite half the batter into a greased loaf pan. If …
Pare, halve and core pears; chop to make 1 cup.
This recipe is the first of four recipes I have for you this week with a group I am in called #EasterBrunchWeek. Perfect with your favorite cup of coffee or tea. Sour Cream Pear Bread. Bake for 1 hour and test with a toothpick in the center. Beat in sour cream and vanilla. Pour not quite half the batter into a greased loaf pan. Bake at 350 degrees for 50 to 60 min.
I love quick breads, and this Pear Bread is no exception!Fresh pears baked up with cinnamon and nutmeg. In large mixer bowl, beat oil and sugar until well blended. Mix dry ingredients and add alternately with sour cream.
Perfect as a coffee cake too! This Sour Cream Pear Bread is full of small pear chunks plus a hint of spice from cinnamon and ginger. Bake at 350 degrees for 50 to 60 minutes. Cream butter, sugar and eggs.
I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Generously heap the nut mixture into the center of the batter.
In a bowl, whisk the flour, baking powder, baking soda and salt. Beat in eggs, one at a time; add sour cream and vanilla.
Add pear juice and chopped pear halves. Scrape into loaf pan and level off the top. The addition of sour cream made for a rich batter, which in turn, baked up to a perfect loaf.
Add to oil-sugar mixture and continue to … Generously heap the nut mix into the center of the batter.
Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love!
Cream butter, sugar and large eggs. Beat in eggs, one at a time; add sour cream and vanilla.
Preheat the oven to 350° and grease a 9-by-13-inch metal baking pan. Preparation. Mix dry ingredients and add in alternately with lowfat sour cream.
Beat into the sour cream mixture in 2 lots.
Let cool partway in pan.
Pour remaining batter on top. Sift together flour, salt, soda, cinnamon and nutmeg. Pour remaining batter on top. Stir in pears, pecans and lemon peel. Add in pear juice and minced pear halves. Sift together the flour, soda, salt, cinnamon and nutmeg.
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