Preheat oven to 400ºF. Besides the fact that puff pastry is glorious simply because it is flaky, buttery heaven, puff pastry is a fantastic food to have stocked in the freezer because it’s a quick ticket to numerous easy desserts. By The Pioneer Woman on May 28, 2009 If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! Never Enough Puff. Fold each side in again so the folded edges touch. Fold two opposite ends of the pastry sheet toward the middle, 1/4 of the way in. These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer.

Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings.

Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.

Anyone can […]

Gently roll the puff pastry to flatten the folds. Lay the puff pastry sheet out on a piece of parchment paper. Sprinkle cinnamon sugar over the entire surface of the puff pastry.

Today’s recipe only uses 3 ingredients: puff pastry, chocolate hazelnut spread such as Nutella, and fresh strawberries.