I used the basic 2:1 semolina flour to warm water pasta ratio. Please don't let other people overcomplicate the ratio. The recipe to make fresh pasta is so simple - 1 egg per 100g of flour (for 1 person) You can adjust the recipe depending on how many people you are cooking for. It’s incredibly forgiving, given that you feel the dough, knowing if you need a touch more or less semolina or water as needed depending on the day. For the pasta dough, I always use 1 cup of flour for 2 eggs. 5 whole 50 gram eggs. So here is my ratio, one egg per person is the perfect portion size. 500 grams bread making or ‘00’ flour. On Food Network show Worlds Worst Cooks Celebrity Edition they made pasta with a recipe adding one pound of all purpose flour to four large eggs and one egg yolk. That way you always end up with the right portions and right amount of ingredients for the perfect pasta. A simple semolina and water dough is a super traditional way to make pasta. Fine semolina for dusting . The method is found in this video below. Method - Sieve the flour into a mound on the bench top. That ratio will give you 2 portions of pasta. Jamie Beckland, Digital Roustabout
3 portions would be 3 eggs for 1 1/2 cups of flour, 4 portions, 4 eggs for 2 cups of flour and so on.
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