La Ratte potatoes, cooked, (unpeeled) and cut in half, 14 fresh parsley leaves, a handful black olives 12 sea salt. It produces tons of little potatoes with firm waxy flesh which does not disintegrate. La Ratte Potatoes with Roast Lemon Peel, Olives and Parsley. Buy Potato 'Ratte' from Sarah Raven: Delicious, nutty taste like chestnuts. Creamy, earthy and rich with a hint of nut flavor, the La Ratte potato is a culinary treat that's simple to grow in the home garden. For 2-4 people you need. In Recipes These are the potatoes that brought Chef Joel Robuchon to world notice, and they are the potatoes that brought Jean Pierre Clot fortune. olive oil 3 tablespoons lemon peel, cut into pieces, 6 long strips. Set the oven to 200°C / …

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