by John Staughton (BASc, BFA) last updated - April 09, 2019 Evidence Based. Many of these potatoes are heritage varieties. 4 months ago. Potato substitutes have become very popular in recent years, for a number of different reasons. Why choose rutabagas for your next low carbohydrate side dish? Ratte potato Sometimes described as having a nutty flavour they are commonly mashed, crushed or roasted. La Ratte potatoes, botanically classified as Solanum tuberosum ‘La Ratte,’ are a fingerling variety sought after for its excellence in both flavor and texture. Alex, of … This … In 1965, a French Agronomist found the La Ratte growing in a garden and began to nurture the potato back into production. About La Ratte de Paris The Beginnings of a Great Potato. Having potato substitutes on hand can make or break a recipe that calls for this popular starchy ingredient. Depending on who is defining "heritage" that normally means the variety is 50 - 100 years old. One cup of rutabaga contains … But by 1934 the potato had all but become extinct due to degeneration of the seed. One of the benefits rutabagas provide is in the numerous antioxidants they contain. A specialty, gourmet Potato from France, it has a subtly sweet, nutty flavor reminiscent of hazelnuts and chestnuts. Likes Comments Ask your question. But it was not … The La Ratte potato dates back to the mid 19th Century with accounts of a potato with excellent flavor. Some of these antioxidants include vitamin C and beta carotene. 5 Amazing Potato Substitutes. Rutabagas are a great low carb potato substitute due to their consistency, and the sweet flavor they release once cooked. Low starch content and is good for roasting or sautéing or boiling and using a potato salad. Potato Substitutes. Princess La Ratte Fingerling Potato 90-100 days. Narrow finger-shaped potatoes called "fingerlings" are used for roasting, boiling, baking and salads. A small firm potato that is similar to Fingerling Potato. My guess is Joël Robuchon's potatoes. See specific variety for best use. The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. Also known as Ratte, Asparges, and La Reine, this French heirloom variety is hand harvested and has come to be known among chefs as a boutique potato that fetches a high price in the marketplace. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. Usually ratte potatoes have a perculiar shape, rendering them difficult to peel and sometimes simply washed and roasted skins on.